Maria Immacolata
Cesarina from 2020My speciality: Gallurese soup
I live in: Olbia
Spoken languages: English, French, Italian
Good to know
I offer vegetarian alternatives
Hi from Maria Immacolata!
Maria Immacolata lives in Olbia, an area characterized by the presence of a spectacular landscape where the intense emerald waters and the imposing granite rocks frame a landscape dotted with promontories, coves and islands, while, in the hinterland, the scent he ancient past relives in the surprising archaeological evidence. Our Cesarina welcomes us in the large country house, to make us experience an enogastronomic experience through the typical products and recipes of Gallura; from the Gallura soup to the classic seadas to end with sweetness.
My specialities
- Mazza frissa (typical dish of Gallura)
- Gallurese soup
- Lamb feet
Experiences
Cooking classes (2)
Food & Wine Tours (2)
Reviews
5.0
9 reviews
- The whole experience was amazing. Maria's kitchen is clean, beautiful and inviting. All food was delicious. Go hungry. I am now able to go home and make the pasta dishes for my family. She shared with us generations of her families traditional cooking. I highly recommend cooking with Maria.
- We enjoyed our evening with Maria! Her kitchen is beautiful, and we started with a tiramisu that seemed so simple to make, and it was delicious! We then moved onto the pasta, making 2 different versions of agnolotti, one with a tomato sauce and the other with butter and sage. The appetizers were delicious, and I've never had such fresh-tasting bruschetta! The creamy pecorino spread was also heavenly. She was a lovely host and shared the stories behind the culinary traditions and history of the food we were making.
- We had an incredible evening with Maria. She was so welcoming and the food was wonderful. Would definitely encourage others to go!
- Wow, Maria is an incredible host and chef, she truly made our group feel as if they were at home. This was an incredible authentic local experience!
- We spend a really nice time with Maria, she is really genteel and she teached us the real Sardinian cousine. She prepared us an authentic island appetizer with wine and cheese. We recommended 100%!!
Linda McNiff - June 2025
Pamela - June 2025
Tara Reed - May 2025
Amanda Maldonado - May 2025
Eva - May 2025